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Zwykłe Ale na Polskich Chmiela...

0
  • 12.1
    Gravity BLG
  • 28
    IBU
  • 4.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • fapuch
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 93.5% 80 % 5
Grain Weyermann - Carapils 0.1 kg 1.9% 78 % 4
Grain Strzegom Karmel 30 0.25 kg 4.7% 75 % 30
Sum 5.35 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Whirlpool Puławski 25 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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