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Zwykła IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 33.3% 81 % 5
Grain Weyermann - Pale Ale Malt 3 kg 50% 85 % 7
Grain Weyermann - Pale Wheat Malt 1 kg 16.7% 85 % 5
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Equinox 7 g 5 min 13.1 %
Whirlpool Equinox 43 g 0 min 13.1 %
Dry Hop Citra 25 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

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