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Zwalony Koń

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

23.6 BLG
10.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 44.6% 85 % 7
Grain Karmelowy Jasny 30EBC Viking 0.2 kg 2% 75 % 30
Grain Płatki pszeniczne 1.5 kg 14.9% 60 % 3
Grain Płatki owsiane 1.5 kg 14.9% 60 % 3
Grain Płatki jęczmienne 0.4 kg 4% 80 % 3
Grain Weyermann - Pale Wheat Malt 0.5 kg 5% 85 % 5
Grain Weyermann - Pilsner Malt 1 kg 9.9% 81 % 5
Sugar cukier 0.5 kg 5% 100 % ---
Sum 10.1 kg

Hops

105 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinoo twój browar 20 g 60 min 11.7 %
First Wort Ekuanot 20 g 60 min 14.5 %
Aroma (end of boil) Citra 30 g 15 min 12.6 %
Whirlpool Galaxy 50 g 20 min 16.2 %
Whirlpool Simcoe 50 g 20 min 13.3 %
Whirlpool Nelson Sauvin 50 g 20 min 10.1 %
Whirlpool Mosaic 50 g 20 min 11.3 %
Dry Hop Galaxy 50 g 3 day(s) 16.2 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 10.1 %
Dry Hop Mosaic 50 g 3 day(s) 11.3 %
Dry Hop Citra 50 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 200 ml White Labs

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