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Zulu-Zombie Imperial Rye IPA (...

0
  • 22.2
    Gravity BLG
  • 91
    IBU
  • 10 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • TheDorsz
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
62 C 30 min
72 C 30 min
79 C 1 min

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Fermentables

22.2 BLG
10% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 50% 79 % 6
Grain Żytni 5 kg 50% 85 % 8
Sum 10 kg

Hops

91 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil ZULU 100 g 40 min 10 %
Boil Zombie 50 g 30 min 7.6 %
Boil Zombie 50 g 15 min 7.6 %
Boil Zombie 50 g 0 min 7.6 %
Dry Hop Zombie- cicha 50 g 4 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining Wherflock 0.5 g Boil 15 min

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