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Zula wheat

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 45.5% 80 % 5
Grain Strzegom Pszeniczny 5 kg 45.5% 81 % 6
Grain Płatki owsiane 1 kg 9.1% 85 % 3
Sum 11 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 70 g 60 min 7 %
Whirlpool Zula 130 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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