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Zrzuta z Majchrzem

0
  • 9
    Gravity BLG
  • 12
    IBU
  • 3.5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • oefielixir+2
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 61% 80 % 5
Grain Viking Pilsner malt 1 kg 24.4% 82 % 4
Grain Biscuit Malt 0.25 kg 6.1% 79 % 45
Grain Briess - Carapils Malt 0.25 kg 6.1% 74 % 3
Grain Płatki owsiane 0.1 kg 2.4% 85 % 3
Sum 4.1 kg

Hops

12 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 14.4 %
Aroma (end of boil) Hallertau 20 g 5 min 5.5 %

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