PL | EN
Żonkowy stout v2
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12.6Gravity BLG
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25IBU
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5.1 %ABV
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25.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/117da0f0d8ef63e117d56a8dd095f9a0.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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95 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 40 min |
72 C | 35 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Mep@ale | 2.5 kg 55.6% | 81 % | 8.5 |
Grain | Strzegom Monachijski typ II | 1 kg 22.2% | 79 % | 22 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 11.1% | 68 % | 400 |
Grain | Strzegom Karmel 30 | 0.25 kg 5.6% | 75 % | 30 |
Grain | Weyermann - Dehusked Carafa III | 0.25 kg 5.6% | 70 % | 1024 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Columbus/Tomahawk/Zeus | 16 g | 60 min | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM13 Irlandzkie Ciemności | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Other | laktoza | 500 g | Boil | 5 min |
Flavor | łuska kakao | 100 g | Boil | 5 min |