PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Brewlog is empty
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ŻONA HOLLYWOOD V2
b3258372@trbvn.com created 3189 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Bestmalz | 3 kg 50% | 80.5 % | 6 |
Grain | Cherry briess | 1.5 kg 25% | 80.5 % | 11.8 |
Grain | Czekoladowy | 0.3 kg 5% | 71 % | 788 |
Grain | Pale Chocolate | 0.3 kg 5% | 71 % | 1100 |
Grain | Brown Malt (British Chocolate) | 0.3 kg 5% | 70 % | 180 |
Grain | Jęczmień palony | 0.3 kg 5% | 55 % | 985 |
Grain | Barley, Flaked | 0.3 kg 5% | 70 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 25 g | 60 min | 10.5 % |
Boil | Target | 15 g | 15 min | 10.5 % |