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Zombie Dust Clone

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 36.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.03 kg 81.8% 80 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.69 kg 8% 80 % 20
Grain Weyermann - Carapils 0.29 kg 3.4% 78 % 4
Grain Weyermann Caramunich 3 0.29 kg 3.4% 76 % 150
Grain Weyermann - Melanoiden Malt 0.29 kg 3.4% 81 % 53
Sum 8.59 kg

Hops

73 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 28.08 g 60 min 12.9 %
Boil Citra 46.85 g 15 min 12.9 %
Boil Citra 46.85 g 10 min 12.9 %
Boil Citra 46.85 g 5 min 12.9 %
Boil Citra 46.85 g 1 min 12.9 %
Dry Hop Citra 112.4 g 7 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15.86 g Safale

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