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Żółtek

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  • 17.5
    Gravity BLG
  • 55
    IBU
  • 7.5 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jaccca
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 65.8% 80 % 4
Grain Pszeniczny 1.5 kg 20.5% 85 % 4
Grain Płatki owsiane 1 kg 13.7% 60 % 3
Sum 7.3 kg

Hops

55 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.5 %
Boil Magnum 25 g 30 min 11.5 %
Boil Simcoe 15 g 15 min 13.2 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

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