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ZNAJOMI ZNAJOMYCH New England...

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Batch size

  • 790.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1000 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 885 liter(s)
    Mash size
  • 1180 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18.9 BLG
8.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 102.6 kg 34.8% 80 % 7
Grain Pszeniczny 71.1 kg 24.1% 85 % 4
Grain Pilzneński 71.6 kg 24.3% 81 % 4
Grain Płatki pszeniczne 27.6 kg 9.4% 85 % 3
Grain Płatki owsiane 22.1 kg 7.5% 85 % 3
Sum 295 kg

Hops

43 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 1150 g 60 min 12 %
Boil Amarillo 3200 g 5 min 9.5 %
Whirlpool Citra 1000 g 0 min 12 %
Whirlpool Amarillo 1000 g --- 9.5 %
Dry Hop Equanot 1000 g --- 13.1 %
Dry Hop Mosaic 500 g --- 10 %
Dry Hop Citra 750 g --- 12 %
Dry Hop Mosaic 1000 g --- 10 %
Dry Hop Equanot 1000 g --- 13.1 %
Dry Hop Citra 750 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
FERMENTUM MOBILE FM-55 Ale Liquid 1 ml ---

Notes

  • Warka 10 hl
    Nagazowanie 2.5
    Temperatura zacierania - 68 stopni
    Ekstrakt początkowy 16,5 %
    Alkohol - ok. 6,5 % (+- 0,3)
    Mar 18, 2019, 7:06 PM

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