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ZłotySmok

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 50 min
76 C 5 min

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Fermentables

23.1 BLG
10.5% ABV
20 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 71.4% 81 % 4
Grain Strzegom golden ale 1 kg 13% 79 % 14
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.3% 73 % 1001
Grain Caraaroma 0.2 kg 2.6% 78 % 400
Grain Słód Caramunich Typ I Weyermann 0.2 kg 2.6% 73 % 80
Grain Biscuit Malt 0.2 kg 2.6% 79 % 45
Sugar Candi Sugar, Clear 0.5 kg 6.5% 78.3 % 2
Sum 7.7 kg

Hops

23 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %
Boil Saaz (Czech Republic) 50 g 10 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Slant 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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