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Złoty Deszcz

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 36.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

13.3 BLG
5.5% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter 5 kg 55.2% 80 % 6
Grain Cara 30EBC 2.2 kg 24.3% 80 % 30
Grain Monachijski 1 kg 11% 80 % 16
Grain Crystal 160EBC 0.5 kg 5.5% 75 % 160
Grain Dark Crystal 300EBC 0.35 kg 3.9% 70 % 300
Sum 9.05 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 50 g 60 min 5.5 %
Boil Pilot 20 g 60 min 8 %
Boil Pilot 30 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g Mangrove Jack's

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