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Zlepieniec

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 78.9% 80 % 4
Grain Karmelowy Czerwony 0.4 kg 7% 75 % 59
Grain Caramunich 2 0.2 kg 3.5% 73 % 80
Grain Wheat, Torrified 0.2 kg 3.5% 79 % 4
Grain Strzegom Pszeniczny 0.2 kg 3.5% 81 % 6
Grain Acid Malt 0.1 kg 1.8% 58.7 % 6
Grain Caraaroma 0.1 kg 1.8% 78 % 400
Sum 5.7 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Target 10 g 60 min 10.5 %
Boil Hersbrucker 15 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g Safale

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