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Zjeb

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 79.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 54 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 35 min
78 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain ale 18 kg 100% 80 % 4.5
Sum 18 kg

Hops

47 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil eukanot 90 g 15 min 13.8 %
Boil Simcoe 30 g 30 min 13.2 %
Aroma (end of boil) Cascade PL 100 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 44 g ---

Extras

Type Name Amount Use for Time
Spice citra 100 g Secondary 15 day(s)

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