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Zjarany Wit Stwosz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
65 C 80 min
72 C 15 min
75 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 4
Grain Płatki pszeniczne 1 kg 22.2% 85 % 3
Grain Wheat, Torrified 0.5 kg 11.1% 79 % 4
Sum 4.5 kg

Hops

12 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Sybilla 15 g 15 min 3.5 %
Aroma (end of boil) Cascade PL 10 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Spice Skórka Bergamotki 20 g Boil 5 min
Spice Kolendra 20 g Boil 10 min
Spice Aframon 10 g Boil 5 min

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