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ŻIPĄ

0
  • 16.6
    Gravity BLG
  • 81
    IBU
  • 7 %
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • MienkiN
    Brewer
Print

Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 41.4 liter(s)
    Mash size
  • 53.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 10 min

  • Brewlog is empty

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Fermentables

16.6 BLG
7% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 67.6% 80 % 5
Grain Żytni 3.5 kg 29.6% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.08 kg 0.7% 68 % 1200
Grain Strzegom Karmel 30 0.25 kg 2.1% 75 % 30
Sum 11.83 kg

Hops

81 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 60 min 11 %
Boil Cascade 30 g 20 min 6 %
Boil Amarillo 30 g 15 min 9.5 %
Boil Citra 30 g 10 min 12 %
Whirlpool Sabro 30 g 25 min 15 %
Whirlpool Citra 30 g 25 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 180 ml Fermentum Mobile
FM52 Amerykański Sen Ale Slant 250 ml Fermentum Mobile

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