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ŻIPA

0
  • 15
    Gravity BLG
  • 46
    IBU
  • ---
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Wormo1337
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 25 min
76 C 1 min

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Fermentables

15 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 67.2% 81 % 4
Grain Żytni 1 kg 16.8% 85 % 8
Grain Weyermann - Carapils 0.25 kg 4.2% 78 % 4
Grain Pszeniczny 0.2 kg 3.4% 85 % 4
Grain Weyermann - Caraamber 0.5 kg 8.4% 75 % 65
Sum 5.95 kg

Hops

46 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Mosaic 20 g 0 min 10 %
Boil Cascade 20 g 0 min 6 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Cascade 30 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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