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Ziomal

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
72 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1 kg 28.6% 80.5 % 6
Grain Pilzneński 1 kg 28.6% 81 % 4
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Grain Pszeniczny 1 kg 28.6% 85 % 4
Sum 3.5 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 12 g 60 min 12.5 %
Boil Citra 10 g 7 min 12 %
Boil Lemon drop 10 g 7 min 4.6 %
Boil Motueka 5 g 7 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • przed robieniem browar ZIOMALUUUU
    Jan 9, 2021, 9:40 PM

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