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Ziółko 2

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
67 C 10 min
72 C 50 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.4 kg 75.7% 85 % 4
Grain Pilzneński 0.15 kg 8.1% 81 % 4
Grain Abbey Malt Weyermann 0.15 kg 8.1% 75 % 45
Grain Optima Karmel 20-30 EBC 0.15 kg 8.1% 77 % 26
Sum 1.85 kg

Hops

12 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Aramis 2 g 60 min 5.7 %
Boil Aramis 4 g 30 min 5.7 %
Boil Aramis 4 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - German Wheat Ale Liquid 75 ml Wyeast Labs

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