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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain pale 5 kg 58.8% --- % ---
Grain Strzegom Wiedeński 1 kg 11.8% 79 % 10
Grain Monachijski 1 kg 11.8% 80 % 16
Grain Czekoladowy 0.5 kg 5.9% 60 % 800
Grain Strzegom Karmel 600 0.5 kg 5.9% 68 % 601
Grain Biscuit Malt 0.5 kg 5.9% 79 % 45
Sum 8.5 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 50 g 10 min 13.2 %
Boil Cascade 50 g 10 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 400 ml Fermentis

Extras

Type Name Amount Use for Time
Spice cynamon cejloński 15 g Boil 30 min
Spice kardamon 10 g Boil 30 min
Spice goździki 10 g Boil 30 min
Fining mech irlandzki 10 g Boil 15 min

Notes

  • Poziomy nasycenia dla stylów
    Porter, stout 1.7 - 2.3
    Nov 11, 2024, 7:38 PM

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