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Zimowa herbatka - Earl Grey AP...

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  • 11.2
    Gravity BLG
  • 34
    IBU
  • 4.5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Polanie PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 62.5% 80 % 5
Grain Strzegom Pilzneński 1 kg 22.7% 80 % 4
Grain Pszeniczny 0.35 kg 8% 85 % 4
Grain Carabelge 0.15 kg 3.4% 80 % 30
Grain Strzegom Monachijski typ I 0.15 kg 3.4% 79 % 16
Sum 4.4 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12 %
Boil Simcoe 15 g 15 min 12.1 %
Boil Cascade PL 10 g 5 min 8 %
Boil Cascade 25 g 10 min 7.1 %
Dry Hop Marynka 25 g 2 day(s) 6.5 %
Dry Hop Mosaic 40 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min
Flavor Earl Grey 80 g Secondary 2 day(s)

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