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zimowa aipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 29.5% 80 % 4
Grain Viking Pale Ale malt 5 kg 64.1% 80 % 5
Grain Płatki owsiane 0.5 kg 6.4% 85 % 3
Sum 7.8 kg

Hops

68 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 50 min 13.2 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Enigma (AUS) 20 g 20 min 17.2 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Enigma (AUS) 20 g 5 min 17.2 %
Dry Hop Simcoe 25 g 30 day(s) 13.2 %
Dry Hop Enigma (AUS) 30 g 30 day(s) 17.2 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %
Dry Hop Enigma (AUS) 30 g 5 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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