PL | EN
Batch size
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47 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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59.4 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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33.8 liter(s)Mash size
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47.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 20 min |
55 C | 10 min |
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Brewlog is empty
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ZIMORODEK 1.2
Alojzy Sowa created 79 days ago -
ZIMORODEK 1.1
Alojzy Sowa created 168 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 10 kg 74.1% | 83 % | 6 |
Grain | Karmelowy Czerwony | 1.5 kg 11.1% | 75 % | 59 |
Grain | Cara Gold Castlemalting | 1 kg 7.4% | 78 % | 120 |
Grain | Cara Body Viking | 0.5 kg 3.7% | 75 % | 8 |
Grain | Pszeniczny | 0.5 kg 3.7% | 85 % | 4 |
Sum | 13.5 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 7.9 % |
Boil | East Kent Goldings | 50 g | 30 min | 4.6 % |
Boil | East Kent Goldings | 50 g | 10 min | 4.6 % |
Boil | Galaxy | 50 g | 5 min | 17.4 % |
Dry Hop | Galaxy | 50 g | 14 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Fermentis |
Notes
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Brzeczka 31.01
Mech irlandzki 15min
Jan 31, 2024, 9:06 AM