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Zimolyw pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 50% 80 % 5
Grain Strzegom Pilzneński 3.5 kg 50% 80 % 4
Sum 7 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 40 g 60 min 6.3 %
Boil Motueka 25 g 20 min 6.3 %
Aroma (end of boil) Motueka 20 g 5 min 6.3 %
Whirlpool Motueka 20 g 20 min 6.3 %

Notes

  • Dużo piwa się wylało przy gotowaniu. Ok 4l tylko i wyłącznie większy garnek. Wyszło 14 brix 13 blg
    Feb 19, 2021, 6:32 PM

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