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Zimna Blondi

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14.2 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 83.3% 78 % 6
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Sum 6 kg

Hops

11 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 50 min 5 %
Boil Magnat 5 g 10 min 14.2 %
Dry Hop Magnat 20 g 4 day(s) 14.2 %
Dry Hop Sybilla 20 g 8 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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