PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.1 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 37.4% | 80 % | 4 |
Grain | Strzegom Pale Ale | 2 kg 37.4% | 79 % | 6 |
Grain | Weyermann pszeniczny jasny | 1.25 kg 23.4% | 80 % | 6 |
Grain | Płatki owsiane | 0.1 kg 1.9% | 85 % | 3 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 60 min | 6 % |
Aroma (end of boil) | Cascade | 15 g | 15 min | 6 % |
Aroma (end of boil) | Huell Melon | 40 g | 15 min | 7.5 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 12 % |
Dry Hop | Huell Melon | 10 g | 7 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Zielona Herbata | 100 g | Secondary | 1 day(s) |