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  • 9
    Gravity BLG
  • 10
    IBU
  • 3.5 %
    ABV
  • 17
    SRM
  • All Grain
    Type
  • Saison
    Style
  • AndrzejLol
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 45 min
78 C 15 min

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Fermentables

9 BLG
3.5% ABV
17 SRM
Type Name Amount Yield EBC
Grain Heritage 1 kg 55.6% 79 % 6
Grain Viking Melanoidynowy 0.4 kg 22.2% 75 % 60
Grain Karmelowy żytni 0.2 kg 11.1% 75 % 175
Grain Weyermann Special W 0.2 kg 11.1% 68 % 300
Sum 1.8 kg

Hops

10 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Whirlpool First Gold 10 g 15 min 5.6 %
Boil First Gold 10 g 15 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 70 ml White Labs

Extras

Type Name Amount Use for Time
Spice Sumak 15 g Boil 90 min

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