PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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ZEST IPA V3
Gamb created 1821 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1 kg 16.7% | 85 % | 4 |
Grain | Pilzneński | 1 kg 16.7% | 81 % | 4 |
Grain | Simpsons - Golden Promise | 2 kg 33.3% | 81 % | 4 |
Grain | Maris Otter Crisp | 2 kg 33.3% | 83 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 5 g | 30 min | 11 % |
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Mandarina Bavaria | 30 g | 20 min | 10 % |
Boil | Citra | 20 g | 40 min | 12 % |
Boil | Citra | 20 g | 20 min | 12 % |
Aroma (end of boil) | Mandarina Bavaria | 20 g | 0 min | 10 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | zest z mandarynek i cyryn | 30 g | Secondary | 6 day(s) |
Fining | Biresol | 10 g | Boil | 10 min |
Notes
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Gotownie jedno temperaturowe !
63 ST
Pszenica wrzucona do garnka już w czasie podrzewania wody !
Jan 2, 2019, 6:28 PM