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  3. ZERO DO 2% APA #3 No. 1

ZERO DO 2% APA #3 No. 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 4.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.9 liter(s)
    Mash size
  • 6.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 50 min
78 C 10 min

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Fermentables

4.8 BLG
1.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale GOLDEN PROMISE 0.8 kg 49.4% 80 % 6
Grain Strzegom Karmel 150 0.1 kg 6.2% 75 % 150
Grain Płatki owsiane 0.2 kg 12.3% 85 % 3
Grain Briess - Pilsen Malt 0.5 kg 30.9% 80.5 % 2
Grain Strzegom Czekoladowy ciemny 0.02 kg 1.2% 68 % 1200
Sum 1.62 kg

Hops

39 IBU

Bitterness ratio 2.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 20 g 50 min 10 %
Boil Rakau (NZ) 30 g 5 min 10 %
Dry Hop Motueka 20 g 4 day(s) 7 %
Dry Hop Kohatu 20 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 300 g Mash 10 min
Flavor skórka gorzkiej pomarańczy 50 g Boil 10 min
Other laktoza 50 g Boil 15 min

Notes

  • 4,8 brix
    19litrow
    17.06.2019
    Jun 17, 2019, 7:57 PM

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