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Zek's Porter

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

21.3 BLG
9.5% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 3.17 kg 33.9% 81 % 4
Grain Monachijski 5.44 kg 58.2% 80 % 16
Grain Caramel/Crystal Malt - 60L 0.227 kg 2.4% 74 % 118
Grain Special B Malt 0.227 kg 2.4% 65.2 % 315
Grain Carafa II 0.17 kg 1.8% 70 % 812
Grain Briess - Dark Chocolate Malt 0.113 kg 1.2% 60 % 827
Sum 9.347 kg

Hops

31 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 82 g 60 min 4 %
Boil Lublin (Lubelski) 28 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP885 - Zurich Lager Yeast Lager Liquid 66 ml White Labs

Notes

  • https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-zeks-porter/
    Oct 9, 2018, 3:35 PM

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