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ZeGerman

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 120 min
72 C 30 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 81.8% 81 % 4
Grain Fawcett - Flaked Maize 0.5 kg 9.1% 90 % 4
Grain Rice, Flaked 0.5 kg 9.1% 91 % 2
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 90 min 12 %
Boil Liberty 20 g 25 min 4.5 %
Boil Sterling 20 g 25 min 4.5 %
Boil Liberty 15 g 15 min 4.5 %
Boil Sterling 15 g 15 min 4.5 %
Boil Liberty 15 g 5 min 4.5 %
Boil Sterling 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Slant 150 ml White Labs
Saflager W 34/70 Lager Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 15 min

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