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zecowe 3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 53.8% 85 % 7
Grain Weyermann pszeniczny jasny 2 kg 30.8% 80 % 6
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

55 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.4 %
Boil Książęcy 20 g 20 min 7.2 %
Boil Exp 2/20 20 g 20 min 9.3 %
Boil Exp 3/20 20 g 20 min 7.5 %
Aroma (end of boil) Książęcy 20 g 10 min 7.2 %
Aroma (end of boil) Exp 2/20 20 g 10 min 9.3 %
Aroma (end of boil) Exp 3/20 20 g 10 min 7.5 %
Dry Hop Książęcy 60 g 3 day(s) 7.2 %
Dry Hop Exp 2/20 60 g 3 day(s) 9.3 %
Dry Hop Exp 3/20 60 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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