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Zawisza Czarny - Peated Oatmea...
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15Gravity BLG
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11IBU
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6.2 %ABV
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30.7SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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22.6 liter(s)Mash size
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28.7 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 50 min |
72 C | 20 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 3.4 kg 55.7% | 85 % | 7 |
Grain | Strzegom Karmel 30 | 0.4 kg 6.6% | 75 % | 30 |
Grain | Casle Malting Whisky Nature | 1 kg 16.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 8.2% | 50 % | 3 |
Grain | Caraaroma | 0.3 kg 4.9% | 78 % | 400 |
Grain | Jęczmień palony | 0.3 kg 4.9% | 55 % | 985 |
Grain | Weyermann - Carafa I | 0.2 kg 3.3% | 70 % | 690 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | English Golding | 15 g | 60 min | 4.7 % |
Boil | English Golding | 15 g | 20 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |