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Zauropod

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

18.7 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6 kg 89.2% 81 % 6
Grain Strzegom Wiedeński 0.3 kg 4.5% 79 % 10
Grain Pszeniczny 0.3 kg 4.5% 85 % 4
Grain Simpsons - Crystal Dark 0.13 kg 1.9% 74 % 158
Sum 6.73 kg

Hops

61 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %
Dry Hop Cascade 10 g 7 day(s) 6 %
Dry Hop Cascade 15 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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