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Żar w tropikach

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.15 kg 58.3% 80 % 5
Grain Pilzneński 1.6 kg 29.6% 81 % 4
Grain Pszeniczny 0.65 kg 12% 85 % 4
Sum 5.4 kg

Hops

53 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 60 min 13 %
Boil Simcoe 50 g 10 min 13.2 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Whirlpool Eureka! 37 g 10 min 18 %
Dry Hop Eureka! 37 g 3 day(s) 18 %
Dry Hop Ekuanot 50 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 400 ml White Labs

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