PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.6 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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26.3 liter(s)Mash size
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36.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
73 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 66.7% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1.5 kg 14.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 9.5% | 79 % | 22 |
Grain | Abbey Malt Weyermann | 1 kg 9.5% | 75 % | 45 |
Sum | 10.5 kg |
Hops
Bitterness ratio 1.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Belma | 50 g | 60 min | 8.4 % |
Boil | Amarillo | 50 g | 60 min | 9.5 % |
Boil | Nugget | 30 g | 60 min | 13 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Boil | Citra | 20 g | 10 min | 12 % |
Boil | Summit | 6 g | 10 min | 17 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |