PL | EN
Zamojskie Belgian Style clone
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18.2Gravity BLG
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63IBU
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---ABV
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10.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/9cc19c557635a0de0295a9a0212095b4.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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16 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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17.3 liter(s)Total mash volume
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Brewlog is empty
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ZAMOJSKIE BELGIAN STYLE CLONE 18L
sigviper created 2722 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 69.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.6 kg 13.9% | 79 % | 16 |
Grain | Pszeniczny | 0.33 kg 7.6% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.33 kg 7.6% | 78 % | 4 |
Grain | Strzegom Karmel 600 | 0.07 kg 1.6% | 68 % | 601 |
Sum | 4.33 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 12 g | 30 min | 10 % |
Boil | Magnat | 12 g | 30 min | 11.2 % |
Boil | Centennial | 8 g | 25 min | 10.5 % |
Boil | Centennial | 8 g | 20 min | 10.5 % |
Boil | Centennial | 10 g | 10 min | 10.5 % |
Boil | Centennial | 12 g | 7 min | 10.5 % |
Boil | Centennial | 12 g | 5 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
T-58 | Ale | Dry | 8.25 g | Safale |
Notes
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Oryginalne piwo fermentowano drożdżami T-58. Chmielono jednak wyłącznie Amarillo.
Zasyp polega na zgadywaniu, nie mam potwierdzenia z browaru Zamość tego przepisu.
Feb 17, 2017, 8:59 PM -
Rozważyć zamianę Marynki 18g na Lubelski 30g ze względu na szlachetny smak, którego może brakować w belgianie.
Feb 22, 2017, 3:49 PM