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Zamglona Oktawia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 5
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 13.8 %
Boil Oktawia 25 g 5 min 9.5 %
Aroma (end of boil) Oktawia 25 g 1 min 9.5 %
Dry Hop Oktawia 50 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 150 ml Yeast Bay

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Boil 60 min
Water Agent Chlorek wapnia 2 g Boil 60 min
Other Tabletka cynkowa 1 g Boil 60 min

Notes

  • Woda z biedry 2
    Nov 3, 2019, 2:12 PM

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