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Zadyma w Krakowie

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 30 min
78 C 10 min

  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.25 kg 33.8% 80 % 4
Grain Strzegom Monachijski typ I 1.25 kg 33.8% 79 % 16
Grain Peat Smoked Malt 0.65 kg 17.6% 74 % 6
Grain Abbey Malt Weyermann 0.2 kg 5.4% 75 % 45
Grain Strzegom Karmel 150 0.15 kg 4.1% 75 % 150
Grain Barley, Flaked 0.2 kg 5.4% 70 % 4
Sum 3.7 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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