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zacier_starka

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  • 26.2
    Gravity BLG
  • ---
    IBU
  • 12.3 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
51 C 30 min
62 C 60 min

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Fermentables

26.2 BLG
12.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Żytni 4 kg 66.7% 85 % 8
Grain Weyermann - Bohemian Pilsner Malt 2 kg 33.3% 81 % 4
Sum 6 kg

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