PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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--- minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale Strzegom | 3 kg | --- % | --- |
Grain | Słód Pilzneński Strzegom | 1 kg | --- % | --- |
Grain | Jęczmień Prażony Strzegom | 0.3 kg | --- % | --- |
Grain | Słód czekoladowy ciemny Strzegom | 0.4 kg | --- % | --- |
Grain | Słód barwiący Strzegom | 0.3 kg | --- % | --- |
Adjunct | Płatki Owsiane błyskawiczne | 0.4 kg | --- % | --- |
Sum | 5.4 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pilgrim | 40 g | 60 min | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 3 g | Boil | 10 min |
Spice | Kawa naturalna mielona | 50 g | Boil | 5 min |
Spice | Kakao | 20 g | Secondary | 3 day(s) |
Spice | Wanilia | 3 g | Secondary | 3 day(s) |
Spice | Laktoza | 500 g | Boil | 2 min |
Notes
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start 15 l wody, podgrzanej do 70 stopni
Apr 10, 2015, 4:19 PM