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z ostatkiow

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 80% 81 % 4
Grain Strzegom Wiedeński 0.2 kg 3.3% 79 % 8
Grain Monachijski 1 kg 16.7% 80 % 16
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 3.4 %
Boil Saaz (Czech Republic) 30 g 5 min 4.4 %
Boil Lublin (Lubelski) 20 g 15 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

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