PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Sok jabłkowy | 19.9 kg 95.7% | 11 % | 3 |
Liquid Extract | Honey | 0.9 kg 4.3% | 88 % | 2 |
Sum | 20.8 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa French Cider G1 | Champagne | Dry | 10 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Pożywka Browin | 7 g | Primary | 15 day(s) |
Notes
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Easy peasy
Jan 27, 2019, 3:01 PM