PL | EN
Z dziada pradziada (#48)
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13.1Gravity BLG
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23IBU
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---ABV
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8.2SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/c4f4974984bd75632fe9b7c558bc6412.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.5 liter(s)Mash size
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6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Miód Gryczany (Buckwheat Honey) | 1.1 kg 36.7% | 70 % | 40 |
Liquid Extract | Miód spadziowy | 0.4 kg 13.3% | 70 % | 10 |
Grain | Pilzneński | 1 kg 33.3% | 81 % | 4 |
Grain | Płatki żytnie | 0.5 kg 16.7% | 85 % | 8 |
Sum | 3 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Sybilla | 25 g | 60 min | 6 % |
Boil | Sybilla | 25 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Jałowiec | 100 g | Boil | 5 min |