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Your Sourness_sour fruit ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 62.5% 80 % 7
Grain Briess - Wheat Malt, White 1 kg 25% 85 % 5
Grain Oats, Flaked 0.5 kg 12.5% 80 % 2
Sum 4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Sorachi Ace 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor grillowany ananas 2000 g Secondary 7 day(s)

Notes

  • zakwaszanie w garze (probityk sanrobi ibs, całe opakowanie), czas 48h
    Sep 10, 2019, 9:43 PM

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