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Young's Double Chocolate Stout...

0
  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 15.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • wilqdgc
    Brewer
Print

Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 46.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 32.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.26 kg 69.5% 81 % 4
Grain Strzegom Karmel 150 0.53 kg 7% 75 % 150
Grain Strzegom Czekoladowy jasny 0.63 kg 8.3% 68 % 400
Sugar Milk Sugar (Lactose) 0.58 kg 7.6% 76.1 % 0
Sugar Corn Sugar (Dextrose) 0.4 kg 5.2% 100 % 0
Sugar Dememera Sugar 0.18 kg 2.4% 100 % 4
Sum 7.58 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 23.5 g 60 min 15 %
Boil East Kent Goldings 12.5 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1.65 g Safale

Extras

Type Name Amount Use for Time
Flavor Kakałko 266 g Boil 15 min
Flavor Ekstrakt czekoladowy 14.7 g Secondary 7 day(s)
Fining Irish Moss 5 g Boil 15 min
Water Agent Gips piwowarski 1 g Mash 0 min

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