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Yooper's Oatmeal Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 64.4% 80 % 7
Grain Płatki owsiane 0.5 kg 10.7% 85 % 3
Grain Biscuit Malt 0.35 kg 7.5% 79 % 45
Grain Strzegom Czekoladowy 400 0.3 kg 6.4% 68 % 400
Grain Jęczmień palony 0.23 kg 4.9% 55 % 985
Grain Caramel/Crystal Malt - 120L 0.23 kg 4.9% 72 % 236
Grain Chocolate Malt (UK) 0.05 kg 1.1% 73 % 887
Sum 4.66 kg

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