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yhy pils

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.4 kg 90.7% 82 % 4
Grain Carahell 0.2 kg 5.3% 77 % 26
Grain Strzegom Karmel 600 0.15 kg 4% 68 % 601
Sum 3.75 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 5 %
Boil Zula 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
BrewGO Lager Lager Dry 22 g Browin

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