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Yet another APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 76.9% 85 % 7
Grain Strzegom Pszeniczny 1.5 kg 23.1% 81 % 6
Sum 6.5 kg

Hops

81 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 11.5 %
Boil Simcoe 50 g 30 min 11.5 %
Dry Hop Sabro 100 g 3 day(s) 15 %
Dry Hop Mosaic 100 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Warka 48. Warzone 15.11. Wyszło 25l. 12 BLG. Rozlew 14.12 przy 2 Blg. Wyszły 42 butelki.
    Nov 13, 2019, 11:01 AM

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